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Genero

Eating with our Eyes First: 5 Trends in Food Photography Art Director Roosa Hyrske shares five hot trends in food photography!
Eating with our Eyes First: 5 Trends in Food Photography When I left behind the life of a journalist to become a Copywriter, I knew absolutely nothing about search engine optimization. It opened a whole new world for me, and Google was my tour guide. In my new profession no one asked me what and how I want to write, but instead I was instructed by people called Growth Hackers on how to write search engine optimized articles.
Eating with our Eyes First: 5 Trends in Food Photography Rober Bokori works with Genero as a freelance WordPress Developer from Hungary. Freelancing offers him the opportunity to be fully part of his team while still enjoying the freedom of being his own boss.
Eating with our Eyes First: 5 Trends in Food Photography Tayla joined Genero as a Freelancer in April 2022. The South African addition to our Stockholm team lights up each meeting with her endless drive and positive personality. She’s a priceless addition to the crew, helping Genero’s clients grow as a talented Storyteller and Growth Hacker.
Eating with our Eyes First: 5 Trends in Food Photography Josua’s career started as a trainee at Genero in 2013. The following years he spent learning around the world and building his own marketing agency, Rho+One. Now, almost a decade later, he’s back where it all began at Genero, this time helping build the best direct-to-consumer marketing team in Europe!
Eating with our Eyes First: 5 Trends in Food Photography Photographer and Filmmaker Antti Raatikainen makes ambitious visions come to life.
Eating with our Eyes First: 5 Trends in Food Photography Regardless of how work eventually changes after the pandemic, competence management is ever more important.
Eating with our Eyes First: 5 Trends in Food Photography Genero has signed an agreement to acquire Rho+One, a growth marketing agency specialised in e-commerce.
Eating with our Eyes First: 5 Trends in Food Photography What’s in the cards for 2022? Our growth hackers tell us what they think will be the next big thing. Keep an eye out for these trends.
Eating with our Eyes First: 5 Trends in Food Photography 2021, there are many things to be thankful for, even if the year has also included challenges, covid, and many different things. This year Genero has grown from more than 52 employees to over 100 full-time employees. At our annual Christmas party, when I, among others, welcomed everyone, I have to say that I felt a bit proud. Proud of that I've been part of something like this.
Eating with our Eyes First: 5 Trends in Food Photography The career paths of Lead Growth Hacker Susanna Neiglick and Lead Growth Strategist Markku Nykänen haven’t been obvious. They both have a humanistic background with studies from areas like psychology, computer science, literature and even cinema research. But how did they end up in growth hacking?